Food portions and marketing: Editorial
نویسندگان
چکیده
منابع مشابه
Editorial Postmodernism and the marketing lmaglnary
The year is 1961. Michel Foucault has just published what would later become one of the most influential books of the postwar era, Histoire de la folie a I'age classique (Madness and Ciuilization). Foucault was accompanied by several contemporary thinkers many of whom are now household namesDeleuze, Guattari, Derrida, Lyotard, Baudrillard, Kristeva, Harraway, Debord, Jameson and others. In thei...
متن کاملFood Miles: Background and Marketing
ATTRA—National Sustainable Agriculture Information Service is managed by the National Center for Appropriate Technology (NCAT) and is funded under a grant from the United States Department of Agriculture’s Rural Business-Cooperative Service. Visit the NCAT Web site (www.ncat.org/agri. html) for more information on our sustainable agriculture projects. Funding for the development of this publica...
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ژورنال
عنوان ژورنال: Journal of Business Research
سال: 2017
ISSN: 0148-2963
DOI: 10.1016/j.jbusres.2016.11.014